A la Carte Main CoursesMAIN COURSES

  Roast Loin of Cod Petites Pois a la Francaise
Served on crushed new potatoes with baby onions, peas, bacon and lettuce
£13.50
  Parmesan Crusted Wild Seabream
Served on Mediteranean roasted vegetables with pesto
£17.00
  Pan-Fried Fillet of Halibut
With an avocado and lime puree with smoked bonito, shiso and plum vinaigrette
£17.50
  Grilled Dover Sole
Served either on or off the bone
£22.50
  Roast Loin of Lamb
Brushed with Dijon topped with a herb breadcrumb crust with a tomato and basil jus
£15.95
  Roast Chicken Breast
With home made sage and onion stuffing, crispy pancetta, soft boiled egg and bitter lettuce leaves Drizzled with raspberry vinaigrette
£12.50
  Confit of Duck Bourguignon
Duck leg meat, pearl onions, girolles, roast portabello mushroom, a crispy boiled
egg, duck skin crackling with a shallot red wine and port puree.
£12.75
  Vegetarian Option
Please contact the restaurant with 24 hours notice
 
  Fillet Steak
Served plain with grilled mushrooms and tomato
£24.50
  Fillet Mignon
Two mignons of fillet steak one served with a shallot cream sauce the other with a Madeira sauce
£26.00
  Chateaubriand for 2 people
Head of the fillet steak served with grilled mushroom, tomato and béarnaise sauce presented and carved in the restaurant
£52.00
per couple
  Choose one of the following with your Steaks
Pepper Sauce £2.00
BÉarnaise Sauce £2.85
 
 

Vegetables and Potatoes
 
 

Dauphinoise Potatoes £3.50
Home Made Triple Cooked Chips £3.50
Creamed Leeks £3.50
Extra fine French Beans £3.25
Ratatouille £3.25
Cauliflower Cheese £3.25
Mange Tout £3.25
Leaf Spinach £3.25
New Potatoes £3.25
Home Made Onion Rings £3.25
Mixed or Green Salad £3.25
Tomato and Onion Salad with cracked black peppercorns £3.25

 
 
All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of 6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur. Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain traces of nuts or flour. We do not knowingly use GM products.
For Vegetarian options please contact the restaurant with 24 hours notice.
   
  All main courses are subject to availability and pricing for reference only.


Our A La Carte Menu is available

Lunch: Tuesdays to Fridays

Dinner: Tuesdays to Saturdays