The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £16.95.

Valentines Menu



Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape. A 10% service charge will be added to the final bill for tables of 6 people or more.

The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any of
our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.




Chardonnay Restaurant Menu from Tuesday 5th December 2017
until Friday 2nd February 2018
Chardonnay Restaurant Menu from Tuesday 6th February 2018
until Friday 6th April 2018
  3-COURSE MENU   3-COURSE MENU
  STARTERS   STARTERS
  HOME-MADE SOUP OF THE DAY   HOME-MADE SOUP OF THE DAY
  GRILLED FLAT MUSHROOM
With an onion jam rarebit
  CHICKEN SATAY
Skewered and marinated chicken breast served with a spicy
peanut sauce and a sweet chilli sauce.
  PORK AND APRICOT TERRINE   DEEP FRIED MUSSELS
Coated in breadcrumbs with a lemon mayonnaise
  CRISPY ORIENTAL LAMB SALAD
Served on salad leaves with a plum dressing
 

NOODLE SALAD WITH TAHINI DRESSING
Noodles tossed with spring onion, beans, cucumber and corriander.

  MELON AND PRAWN COCKTAIL
£4.50 SUPPLEMENT ON THIS DISH
   
  MAIN COURSES   MAIN COURSES
  THYME AND MUSTARD GLAZED BACON STEAK
With Winter Greens
  SPICED ORANGE DUCK LEG
Served on mashed potato
  BEEF BOURGIGNON
Served with mashed potato
 

PAN FRIED BREADED FISHCAKES
Served with matchstick chips

  SMOKED HADDOCK RISSOTTO
Filo baked feta cheese with creamed leeks,
honey and toasted sesame seeds
  ESCALOPE OF CHICKEN BREAST
Topped with tomato sauce and ham then glazed with cheese
served with fragrant rice
  GOURMET BEEF BURGER
Topped with Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
  CHICKPEA AND SPINACH CURRY
With fragrant rice
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
  GOURMET BEEF BURGER
Topped with cheese, served in a toasted bun with tomato,
gherkin and lettuce with mayonnaise served with chips
  ROAST TURKEY
With a supplement of £4.95 (Only available during December)
served with roast potatoes, red cabbage, sprouts, bacon roll,
chipolata and chestnut stuffing. (This dish needs to be pre-ordered
in advance with a deposit of £10.00 per personpaid at the time
of booking, in case of cancellation we require 72 hours notice).

  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95

BEEF BOURGIGNON
Served with mash potato
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  DESSERTS   DESSERTS
  OAT AND HONEY APPLE CRUMBLE
WITH BLACKBERRY ICE CREAM
  GINGER CHEESECAKE
  CHRISTMAS PUDDING WITH BRANDY SAUCE
(DECEMBER ONLY) with an Autmn Berry Compote
  LEMON POT
With home made shortbread biscuit
  HOME MADE TOFFEE ICE CREAM   HOME MADE PASSIONFRUIT SORBET
  FLOATING ISLAND
Served with A CARAMEL SHELL AND VANILLA CUSTARD
  FLOATING ISLAND
Served with A CARAMEL SHELL AND VANILLA CUSTARD
  CHOCOLATE DELICE    
       
  Download Copy on the Menu
Word Document | pdf Document
 



Download Copy on the Menu

Word Document | pdf Document



       

 

 

 



The Chardonnay Restaurant, Worthing, Horsham, Storrington, Steyning, West Sussex