The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £16.95.

Chardonnay Resturant



Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape. A 10% service charge will be added to the final bill for tables of 6 people or more.

The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any of
our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.




Chardonnay Restaurant Menu from Tuesday 1st August 2017
until Friday 29th September 2017
Chardonnay Restaurant Menu from Tuesday 3rd October 2017
until Friday 1st December 2017
  3-COURSE MENU   3-COURSE MENU
  STARTERS   STARTERS
  HOME-MADE SOUP OF THE DAY   HOME-MADE SOUP OF THE DAY
  POACHED EGG BOURGUIGNON
Lightly poached egg served on a crouton with a rich red wine sauce,
button mushrooms, baby onions and lardons of bacon
  ORIENTAL CRISPY LAMB SALAD
Served on salad leaves with a plum dressing
  MIXED BEAN SALAD WITH MARINATED HERRING FILLET   HOME MADE CHICKEN LIVER PATE
  CHICKEN AND BLACK PUDDING TERRINE   DEEP FRIED BREADED TUNA AND RICOTTA FRITTER
Served with a Kilpatrick mayonnaise
       
  MAIN COURSES   MAIN COURSES
  PAN FRIED BREADED FISHCAKES
With matchstick chips.
  PAN FRIED BREAST OF CHICKEN
Stuffed with feta cheese and spinach
served with a madeira sauce and fragrant rice
  PAN FRIED CALVES LIVER WITH
GRILLED BACON AND ONION GRAVY

Served on mashed potato
 

MUSSEL LINGUINE
Tossed with garlic, tomato and fresh basil

  MUSHROOM RISSOTTO
With white truffle oil
  PEA AND MINT RISSOTTO
  HARISSA CONFIT DUCK LEG
With Moroccan style orange couscous and yoghurt.
  CHINESE MARINATED PORK CHOP
With a cucmber and chilli salad
  GOURMET BEEF BURGER
Topped with Emmental Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
  GOURMET BEEF BURGER
Topped with Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  DESSERTS   DESSERTS
  HOME MADE STRAWBERRY SORBET   HOME MADE BERGAMOT SORBET
  SUMMER FRUIT PUDDING   AMARETTO PANACOTTA with an Autmn Berry Compote
  LEMON POSSETT   ALMOND AND ORANGE CAKE
  FLOATING ISLAND
A pillow of fluffy meringue, fresh egg custard topped
with a caramel shell
  FLOATING ISLAND
A pillow of fluffy meringue, fresh egg custard topped
with a caramel shell
       
       
  Download Copy on the Menu
Word Document | pdf Document
  Download Copy on the Menu
Word Document | pdf Document
       

 

 

 



The Chardonnay Restaurant, Worthing, Horsham, Storrington, Steyning, West Sussex