The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £16.95.

Chardonnay Resturant



Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape. A 10% service charge will be added to the final bill for tables of 6 people or more.

The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any of
our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.




Chardonnay Restaurant Menu from Tuesday 3rd October 2017
until Friday 1st December 2017
Chardonnay Restaurant Menu from Tuesday 5th December 2017
until Friday 2nd February 2018
  3-COURSE MENU   3-COURSE MENU
  STARTERS   STARTERS
  HOME-MADE SOUP OF THE DAY   HOME-MADE SOUP OF THE DAY
  ORIENTAL CRISPY LAMB SALAD
Served on salad leaves with a plum dressing
  GRILLED FLAT MUSHROOM
With an onion jam rarebit
  HOME MADE CHICKEN LIVER PATE   PORK AND APRICOT TERRINE
  DEEP FRIED BREADED TUNA AND RICOTTA FRITTER
Served with a Kilpatrick mayonnaise
  CRISPY ORIENTAL LAMB SALAD
Served on salad leaves with a plum dressing
      MELON AND PRAWN COCKTAIL
£4.50 SUPPLEMENT ON THIS DISH
  MAIN COURSES   MAIN COURSES
  PAN FRIED BREAST OF CHICKEN
Stuffed with feta cheese and spinach
served with a madeira sauce and fragrant rice
  THYME AND MUSTARD GLAZED BACON STEAK
With Winter Greens
  MUSSEL LINGUINE
Tossed with garlic, tomato and fresh basil
 

BEEF BOURGIGNON
Served with mashed potato

  PEA AND MINT RISSOTTO
  SMOKED HADDOCK RISSOTTO
Filo baked feta cheese with creamed leeks,
honey and toasted sesame seeds
  CHINESE MARINATED PORK CHOP
With a cucmber and chilli salad
  GOURMET BEEF BURGER
Topped with Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
  GOURMET BEEF BURGER
Topped with Emmental Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95




  ROAST TURKEY
With a supplement of £4.95 (Only available during December)
served with roast potatoes, red cabbage, sprouts, bacon roll,
chipolata and chestnut stuffing. (This dish needs to be pre-ordered
in advance with a deposit of £10.00 per personpaid at the time
of booking, in case of cancellation we require 72 hours notice).
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
  DESSERTS   DESSERTS
  HOME MADE BERGAMOT SORBET   OAT AND HONEY APPLE CRUMBLE WITH VANILLA ICE CREAM
  AMARETTO PANACOTTA with an Autmn Berry Compote   CHRISTMAS PUDDING WITH BRANDY SAUCE
(DECEMBER ONLY) with an Autmn Berry Compote
  ALMOND AND ORANGE CAKE   HOME MADE TOFFEE ICE CREAM
  FLOATING ISLAND
A pillow of fluffy meringue, fresh egg custard topped
with a caramel shell
  FLOATING ISLAND
Served with A CARAMEL SHELL AND VANILLA CUSTARD
      CHOCOLATE DELICE
       
  Download Copy on the Menu
Word Document | pdf Document
  Download Copy on the Menu
Word Document | pdf Document
       

 

 

 



The Chardonnay Restaurant, Worthing, Horsham, Storrington, Steyning, West Sussex