The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £18.95.





Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape. A 10% service charge will be added to the final bill for tables of 6 people or more.

The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any of
our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.




Chardonnay Restaurant Menu from Tuesday 3rd July 2018
until Friday 7th September 2018
   
  3-COURSE MENU    
  STARTERS    
  HOME-MADE SOUP OF THE DAY    
  DEEP FRIED BREADED TUNA AND RICOTTA FRITTERS
Served with a Kilpatrick mayonnaise
   
  HOME MADE CHICKEN LIVER PATE  
  MAIN COURSES    
  MEDALLIONS OF CHICKEN BREAST COATED IN BREADCRUMB
Served with a tomato, orange, mango and mange tout salad with a orange sesame dressing.
   
  GRILLED GOATS CHEESE
Served on spiced puy lentils
 

 

  SMOKED HADDOCK AND LEEK RISSOTTO
   
  GOURMET BEEF BURGER
Topped with Cheese, served in a toasted bun
with tomato, gherkin and lettuce with mayonnaise served with chips
   
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
   
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
   
  DESSERTS    
  HOME MADE BLOOD PEACH SORBET    
  SUMMER FRUIT PUDDING    
  FLOATING ISLAND
Served with A CARAMEL SHELL AND VANILLA CUSTARD
   
       
       
  Download Copy on the Menu
Word Document | pdf Document
 




       

 

 

 



The Chardonnay Restaurant, Worthing, Horsham, Storrington, Steyning, West Sussex