The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £16.95.

Chardonnay Resturant



Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape. A 10% service charge will be added to the final bill for tables of 6 people or more.

The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any of
our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.




Chardonnay Restaurant Menu from Tuesday 5th December 2017
until Friday 2nd February 2018
   
  3-COURSE MENU    
  STARTERS    
  HOME-MADE SOUP OF THE DAY    
  GRILLED FLAT MUSHROOM
With an onion jam rarebit
   
  PORK AND APRICOT TERRINE    
  CRISPY ORIENTAL LAMB SALAD
Served on salad leaves with a plum dressing
   
  MELON AND PRAWN COCKTAIL
£4.50 SUPPLEMENT ON THIS DISH
   
  MAIN COURSES    
  THYME AND MUSTARD GLAZED BACON STEAK
With Winter Greens
   
  BEEF BOURGIGNON
Served with mashed potato
 

 

  SMOKED HADDOCK RISSOTTO
Filo baked feta cheese with creamed leeks,
honey and toasted sesame seeds
   
  GOURMET BEEF BURGER
Topped with Cheese, served in a toasted bun
with tomato, gherkin and lettuce served with chips
   
  RIB EYE STEAK
Served with grilled mushrooms and tomato
Supplement £6.95
   
  ROAST TURKEY
With a supplement of £4.95 (Only available during December)
served with roast potatoes, red cabbage, sprouts, bacon roll,
chipolata and chestnut stuffing. (This dish needs to be pre-ordered
in advance with a deposit of £10.00 per personpaid at the time
of booking, in case of cancellation we require 72 hours notice).

 
  Each main course comes with its own garnish should you
require additional vegetables please choose from
the a la carte menu which are individually priced
   
  DESSERTS    
  OAT AND HONEY APPLE CRUMBLE
WITH BLACKBERRY ICE CREAM
   
  CHRISTMAS PUDDING WITH BRANDY SAUCE
(DECEMBER ONLY) with an Autmn Berry Compote
   
  HOME MADE TOFFEE ICE CREAM    
  FLOATING ISLAND
Served with A CARAMEL SHELL AND VANILLA CUSTARD
   
  CHOCOLATE DELICE    
       
  Download Copy on the Menu
Word Document | pdf Document
 
       

 

 

 



The Chardonnay Restaurant, Worthing, Horsham, Storrington, Steyning, West Sussex