Valentines MenuValentine's Menu 2017

 

  STARTERS
 
  GOATS CHEESE SALAD
Roast beetroot and carrot, fiery red pesto with deep fried goats cheese
 
  CHICKEN AND HAM HOCK TERRINE
With pistachios, tarragon mayonnaise, haggis and black pudding Bon Bon
 
  CRAB AND AVOCADO GATEAUX
Served with a red papper sorbet
 
     
  MAIN COURSES
 
 

FILLET OF BEEF BORDELAISE
Fillet steak served with a rich red wine sauce garnished with mushrooms, baby onions, and lardons of bacon

 
  ROAST FILLET OF HALIBUT
With celeriac, apple, cider and cream
 
  HONEY ROAST BREAST OF MAGRET DUCK
Oriental greens, carrot puree, crispy noodles
 
  MAIN COURSES SERVED WITH A PANACHE OF VEGETABLES AND DAUPHINOISE POTAT0  
     
  SWEETS  
  TRIO OF CREME BRULEE
Chocolate orange and grand marnier, fresh vanilla bean and coffee with tia maria
 
  TROPICAL TEXTURES
Seared pineapple, coconut sorbet, pineapple crisp, freeze dried passionfruit
 
  ASSIETTE OF CHOCOLATE DESSERTS


  FILTER COFFEE AND HOME MADE PETITES FOURS  
 
Download and print a pdf copy of the menu
 

VALENTINE'S MENU
Wednesday 14th February 2018
£58.50 per person

THE MENU PRICE INCLUDES A GLASS OF PROSSECCO ON ARRIVAL, SPECIALITY BREAD PER PERSON, CHEFS CANAPE AND FILTER COFFEE

A 10 % SERVICE CHARGE WILL BE ADDED TO THE FINAL ACCOUNT

WE REQUIRE A NON-REFUNDABLE DEPOSIT OF £20.00 PER PERSON AT TIME OF BOOKING TO SECURE A RESERVATION.


Bookings and Enquiries
Tel: 01903 892271
or Email

 

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Valentine's